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PureNaturals Gluten Free Kuttu Vrat Atta (Buckwheat Flour)- 300 Gm

PureNaturals Gluten Free Kuttu Vrat Atta (Buckwheat Flour)- 300 Gm

₹. 379.00
₹. 495.00 ₹. 379.00
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PureNaturals Kuttu Atta

Vrat Essential | Gluten-Free | High in Energy & Fiber

Power your fasting days with purity and nutrition through PureNaturals Kuttu Atta, made from premium buckwheat grains finely ground into a soft, earthy flour. Traditionally consumed during vrat (fasting), Kuttu Atta is a naturally gluten-free source of protein, fiber, iron, and essential minerals, supporting digestion and sustained energy.

Ideal for making puris, rotis, cheelas, pancakes, or fritters, it offers a bold nutty flavor and satisfying texture — perfect for both festive fasting and everyday clean eating.

Manufacturer & Packer Details:

Pure Naturals Private Limited

Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 

Country of Origin: India

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  • How to Use

    1. Make soft vrat rotis & parathas
    2. Perfect for kuttu puri & pakoras
    3. Ideal for pancakes, cheela & dosa
    4. Use in fasting snacks like thalipeeth & cutlets
    5. Can be used as gluten-free flour alternative in recipes

  • Health Benefits

    1. Naturally gluten-free & fasting friendly
    2. Rich in plant-based protein
    3. High in fibre for better digestion
    4. Helps maintain energy during fasting
    5. Supports heart health & metabolism
    6. Keeps you fuller for longer hours
    7. No preservatives or artificial additives

  • Key Ingredients

    ✓ Premium Buckwheat (Kuttu)

    A nutrient-dense pseudo-grain perfect for fasting meals and gluten-free diets.

    ✓ Plant-Based Protein

    Supports muscle health and sustained energy during fasting days.

    ✓ High Fibre Content

    Promotes digestion and helps keep you full for longer.

    ✓ Naturally Gluten-Free Flour

    Safe and suitable for gluten-intolerant and health-conscious diets.

Frequently Asked Questions (FAQs)

How to Use

1. Make soft vrat rotis & parathas
2. Perfect for kuttu puri & pakoras
3. Ideal for pancakes, cheela & dosa
4. Use in fasting snacks like thalipeeth & cutlets
5. Can be used as gluten-free flour alternative in recipes

2. Can this flour be consumed during Navratri or fasting?

Yes, Kuttu Atta is one of the most commonly used flours during vrat and fasting.

3. What dishes can be made using this flour?

You can prepare rotis, puris, pakoras, cheela, dosa, pancakes and many fasting snacks.

4. Does this contain preservatives or additives?

No, it is made from pure buckwheat with no added preservatives, colours or flavours.

Customers are saying

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