Purenaturals Gluten Free Kuttu Atta (Buckwheat Flour) for Vrat & Fasting – 350g
Purenaturals Gluten Free Kuttu Atta (Buckwheat Flour) for Vrat & Fasting – 350g
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Power your fasting days with clean nutrition using PureNaturals Gluten Free Kuttu Atta (350 Gm), a premium-quality buckwheat flour crafted for both traditional vrat recipes and modern healthy diets. This naturally gluten-free atta is finely milled from carefully selected buckwheat grains, ensuring purity, rich flavor, and optimal texture.
Packed with plant-based protein, dietary fiber, iron, and essential minerals, this Gluten Free Atta supports digestive health, sustained energy levels, and overall wellness, making it ideal not only for fasting but also for everyday gluten-free living.
Its bold, nutty taste and soft consistency make it perfect for preparing a variety of dishes like puris, rotis, cheelas, pancakes, and pakoras. Whether you’re observing Navratri fasts or following a clean-eating lifestyle, PureNaturals Kuttu Atta delivers both nutrition and taste in every bite.
Explore more healthy alternatives in our Gluten Free Atta collection.
Manufacturer & Packer Details:
Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India
Country of Origin: India

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How to Use
1. Use Kuttu Atta to make vrat roti, pakoras, cheela or pancakes
2. Can be mixed with boiled potatoes for better binding
3. Suitable for fasting recipes during Navratri & other vrats
4. Store in an airtight container in a cool & dry place -
Key Benefits
1. 100% gluten free
2. Ideal for fasting & vrat food
3. High in dietary fiber
4. Supports digestion
5. Keeps you full for longer
6. Suitable for healthy & clean eating -
Ingredients
100% Pure Buckwheat (Kuttu)
PureNaturals Gluten Free Kuttu Vrat Atta (Buckwheat Flour)- 350 Gm
Frequently Asked Questions (FAQs)
1. What is Kuttu Atta made of?
Kuttu Atta is made from 100% pure buckwheat grains that are finely ground into flour. It is naturally gluten-free and suitable for fasting foods.
2. Is Kuttu Atta gluten-free?
Yes, Kuttu Atta is completely gluten-free as it is made from buckwheat, which is not a wheat grain.
3. Can Kuttu Atta be eaten during fasting (vrat)?
Yes, Kuttu Atta is traditionally consumed during fasting periods like Navratri, Ekadashi, and other vrats in India.
4. What are the health benefits of Kuttu Atta?
Kuttu Atta is rich in dietary fiber, protein, iron, and essential minerals. It supports digestion, boosts energy, and helps keep you full for longer.
5. Is buckwheat flour good for weight loss?
Yes, buckwheat flour can support weight management as it is high in fiber and helps you feel full for longer, reducing overeating.
6. Can Kuttu Atta be used daily or only during fasting?
While commonly used during fasting, Kuttu Atta can also be included in everyday diets for clean eating and gluten-free nutrition.
7. Does Kuttu Atta provide energy during fasting?
Yes, it provides sustained energy due to its rich nutrient profile, making it ideal for long fasting periods.
8. What recipes can I make with Kuttu Atta?
You can prepare vrat rotis, puris, pakoras, cheelas, pancakes, and fritters using Kuttu Atta.