Purenaturals Gluten Free Chana Atta (Chickpea Garbanzo Flour) – 250g
Purenaturals Gluten Free Chana Atta (Chickpea Garbanzo Flour) – 250g
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Upgrade your everyday meals with PureNaturals Mattra Chickpeas Atta (250 Gm), made from finely milled, 100% pure chickpeas (chana). This naturally gluten-free flour is packed with plant-based protein, dietary fiber, iron, and essential nutrients making it a smart choice for a balanced, wholesome diet.
Looking for healthier flour alternatives? Explore our range of Gluten Free Atta to discover more nutritious, gut-friendly options for daily cooking.

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How to Use
1. Ideal for rotis, cheelas, pancakes
2. Can be used in baking and snacks
3. Suitable for healthy everyday cooking
4. Can be blended with other flours
Storage Instructions:
1. Store in a cool, dry place
2. Keep pouch tightly sealed after use
3.Avoid moisture exposure -
Benefits
1. Excellent source of plant protein
2. Supports digestion due to dietary fiber
3. Helps maintain energy levels
4. Suitable for gluten-sensitive diets
5. Promotes fullness and balanced nutrition -
Ingredient
100% Pure Mattra Chikpeas (Garbanzo Beans)
PureNaturals Gluten Free Mattra Chikpeas Atta (Garbanzo Bean Flour)- 250 Gm
Frequently Asked Questions (FAQs)
How to Use
1. Ideal for rotis, cheelas, pancakes
2. Can be used in baking and snacks
3. Suitable for healthy everyday cooking
4. Can be blended with other flours
Storage Instructions:
1. Store in a cool, dry place
2. Keep pouch tightly sealed after use
3.Avoid moisture exposure
2. Is this product gluten-free?
Yes, it is naturally 100% gluten-free.
3. Does it contain any preservatives or additives?
No, it contains only pure mattra chickpeas.
4. Is this atta high in protein?
Yes, chickpeas are a rich source of plant-based protein.