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PureNaturals Gluten Free Sabudana Vrat Atta (Sago Tapioca Flour)- 350 Gm

PureNaturals Gluten Free Sabudana Vrat Atta (Sago Tapioca Flour)- 350 Gm

₹. 379.00
₹. 495.00 ₹. 379.00
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PureNaturals Sabudana Atta

Vrat-Friendly | Instant Energy | Naturally Gluten-Free

Fuel your fasting days with PureNaturals Sabudana Atta, made from high-quality sago pearls (sabudana) finely milled into a smooth, easy-to-use flour. Known for its quick energy release, this gluten-free atta is ideal for preparing light, sattvic meals during fasts and detox diets.

Soft in texture and neutral in taste, it’s perfect for making rotis, pancakes, thalipeeth, cutlets, or kheer, and blends well with other flours for delicious vrat-friendly recipes.

Manufacturer & Packer Details:

Pure Naturals Private Limited

Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 

Country of Origin: India

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  • How to Use

    1. Use to prepare vrat-friendly rotis, puris & parathas
    2. Perfect for making sabudana pancakes & cheela
    3. Ideal for fasting snacks like thalipeeth & vada mix
    4. Add to kheer or desserts for natural thickening
    5. Great alternative flour for gluten-free cooking

  • Health Benefits

    1. Naturally gluten-free & easy to digest
    2. Provides quick energy during fasting
    3. Light on stomach & gentle for digestion
    4. Helps maintain energy levels for longer hours
    5. Perfect fasting food for sustained stamina
    6. Low allergen & suitable for gluten-intolerant diets
    7. No preservatives, no artificial additives

  • Key Ingredients

    ✓ Sabudana (Tapioca / Sago)

    Made from premium quality tapioca roots, naturally gluten-free and easy to digest.

    ✓ Fast Energy Carbohydrates

    Provides instant energy, perfect for vrat & fasting days.

    ✓ Light & Easily Digestible Flour

    Gentle on the stomach and suitable for all age groups.

    ✓ Naturally Pure & Fasting Friendly

    Specially processed to maintain purity for vrat recipes.

Frequently Asked Questions (FAQs)

How to Use

1. Use to prepare vrat-friendly rotis, puris & parathas
2. Perfect for making sabudana pancakes & cheela
3. Ideal for fasting snacks like thalipeeth & vada mix
4. Add to kheer or desserts for natural thickening
5. Great alternative flour for gluten-free cooking

2. Can this flour be used during fasting (vrat)

Absolutely. It is specially prepared for vrat recipes and is perfect for making rotis, puris, cheela, thalipeeth and other fasting foods.

3. Is it easy to digest?

Yes, sabudana is light on the stomach and provides quick energy, making it ideal for fasting and light meals.

4. Does it contain any preservatives or additives?

No. The flour is made from pure sabudana with no added preservatives, colours or artificial flavours.

Customers are saying

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