Purenaturals Gluten Free Soy Atta (Soybean Flour) Protein Flour – 250g
Purenaturals Gluten Free Soy Atta (Soybean Flour) Protein Flour – 250g
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Experience clean, protein-rich nutrition with PureNaturals Gluten-Free Soy Atta (250 GM), made from premium-quality, non-GMO soybeans and finely milled for smooth texture and easy cooking. This nutrient-dense flour is naturally gluten-free and packed with plant-based protein, dietary fiber, and essential amino acids making it an excellent choice for fitness-focused diets, diabetic-friendly meals, and heart-healthy lifestyles.
If you’re looking for a nutritious alternative to wheat flour, this soy atta stands out among the best Gluten Free Atta options available, offering both health benefits and culinary versatility.
Perfect for preparing soft rotis, protein-packed pancakes, baked goods, and healthy snacks, it supports sustained energy, muscle recovery, and overall wellness.
Manufacturer & Packer Details:
Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India
Country of Origin: India

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How to Use
1. Can be used to make rotis, cheelas, pancakes, dosas
2. Ideal for high-protein recipes
3. Best used by mixing with other gluten-free flours for soft texture -
Benefits
1. Rich source of protein and fiber
2. Supports muscle health and energy levels
3. Helps in weight management when used correctly
4. Suitable for gluten intolerance
5. Promotes balanced nutrition -
Ingredient
100% Pure Soybeans
PureNaturals Gluten Free Soy Atta (Soybean Flour)- 250 Gm
Frequently Asked Questions (FAQs)
How to Use
1. Can be used to make rotis, cheelas, pancakes, dosas
2. Ideal for high-protein recipes
3. Best used by mixing with other gluten-free flours for soft texture
2. Why is there only one ingredient mentioned?
This is a clean-label product, made from 100% pure soybeans only, without any fillers or additives.
3. Does it contain preservatives or chemicals?
No. It is free from preservatives, colors, and artificial ingredients.
4. Can this flour be used daily?
Yes, but due to its high protein content, it is recommended to mix with other flours for daily use.