Gluten Free Atta – Urad Dal (Black Lentil) Flour 650g

PureNaturals Gluten-Free Urad Daal Atta - Black Lentils Flour

Wholesome | Protein-Rich | Naturally Gluten-Free

Elevate your healthy cooking with PureNaturals Gluten-Free Urad Daal Atta, made from premium quality black lentils (urad daal) finely milled to retain its natural protein, fiber, and essential nutrients. A great alternative to wheat flour, it is 100% gluten-free, easy to digest, and ideal for a variety of Indian and fusion recipes.

Perfect for making soft rotis, dosa batter, savory snacks, or nutritious flatbreads — this flour adds both taste and health to your daily meals.

Key Benefits:

• 100% Gluten-Free – Ideal for gluten-sensitive diets

• High in Protein & Fiber – Supports muscle and digestive health

• Versatile in Cooking – Use in everyday recipes or creative dishes

• Pure & Natural – No additives, preservatives, or bleaching

• Traditionally Ground – Preserves nutrients and authentic flavor

Make your meals healthier and gut-friendly with the clean, natural goodness of PureNaturals Gluten-Free Urad Daal Atta.

Manufacturer & Packer Details:

Pure Naturals Private Limited

Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

Country of Origin: India