PureNaturals Gluten Free Soy Atta (Soybean Flour)- 250 Gm

PureNaturals Gluten-Free Soy Atta

High Protein | Heart-Healthy | Gluten-Free Goodness

Experience nutritious cooking with PureNaturals Gluten-Free Soy Atta, crafted from premium, non-GMO soybeans and ground to perfection. Rich in plant-based protein, fiber, and essential amino acids, this flour is ideal for those seeking a gluten-free, high-protein diet that supports heart health and sustained energy.

Great for making rotis, pancakes, baked goods, and protein-rich snacks, this versatile atta is a wholesome alternative to traditional wheat flour.

Key Benefits:

• 100% Gluten-Free – Suitable for gluten-intolerant and health-conscious diets

• Rich in Protein & Fiber – Aids muscle health and digestion

• Supports Heart Health – Low in carbs, cholesterol-free

• Multipurpose Use – Ideal for daily meals and baking

• Pure, Natural, Non-GMO – Free from additives and preservatives

Power up your plate naturally with PureNaturals Gluten-Free Soy Atta — where health meets taste in every bite.

Manufacturer & Packer Details:

Pure Naturals Private Limited

Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

Country of Origin: India