PureNaturals Gluten Free Urad Daal Atta (Black Lentils Flour)- 350 Gm
PureNaturals Gluten Free Urad Daal Atta (Black Lentils Flour)- 350 Gm
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Elevate your healthy cooking with PureNaturals Gluten-Free Urad Daal Atta, made from premium quality black lentils (urad daal) finely milled to retain its natural protein, fiber, and essential nutrients. A great alternative to wheat flour, it is 100% gluten-free, easy to digest, and ideal for a variety of Indian and fusion recipes.
Perfect for making soft rotis, dosa batter, savory snacks, or nutritious flatbreads — this flour adds both taste and health to your daily meals.
Manufacturer & Packer Details:
Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India
Country of Origin: India

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How to Use
1. Soft rotis & parathas
2. Dosa, chilla, and cheela
3. Laddoos & nutritious sweets
4. Pakoras & fritters
5. Healthy fasting recipes -
Key Benefits
✔ 100% Gluten-Free
Safe for gluten intolerance and great for digestive health.
✔ High in Plant Protein
Boosts energy, supports muscle strength, and promotes satiety.
✔ Rich in Fibre
Improves digestion and keeps you full for longer.
✔ Low Glycemic Index
Suitable for weight management and sustained energy release.
✔ Fasting-Friendly
Ideal for vrat, detox diets, and light nutrition days.
✔ Clean & Pure
No chemicals, no preservatives, no artificial additives. -
Ingredients
✔ 100% Pure Urad Daal (Black Lentils Flour)
PureNaturals Gluten-Free Urad Daal Atta (Black Lentils Flour) – 350gm
Frequently Asked Questions (FAQs)
How to Use
1. Soft rotis & parathas
2. Dosa, chilla, and cheela
3. Laddoos & nutritious sweets
4. Pakoras & fritters
5. Healthy fasting recipes
2. Can I use it daily?
Absolutely—it's a great protein-rich flour for everyday meals.
3. Is it suitable for fasting?
Yes, it's light, pure, and vrat-friendly.
4. Does it help in weight management?
Yes, due to high fibre, it keeps you full and supports digestion.